Nanotubes have slipped into my sunscreen with the stealth of a cloned kitten. The cheese I just ate, may have been a time-proven design by Mother Nature, or the newest version developed by a single father in Cleveland.
The FDA and the EFSA have reported that meat and milk from cloned cows, pigs and goats are just as safe as food from conventionally bred animals. I could not find a report from any government agency on the safety of nano-based products. Have I eaten a byproduct of a cloned animal or applied nanoparticles to my skin? I wish I knew.
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